{"id":6681,"date":"2011-05-06T16:56:03","date_gmt":"2011-05-06T16:56:03","guid":{"rendered":"https:\/\/www.guyanatimesinternational.com\/?p=6681"},"modified":"2011-05-06T16:56:03","modified_gmt":"2011-05-06T16:56:03","slug":"indian-kitchen-utensils","status":"publish","type":"post","link":"https:\/\/www.guyanatimesinternational.com\/indian-kitchen-utensils\/","title":{"rendered":"Indian Kitchen Utensils"},"content":{"rendered":"

Many traditional Indian kitchen utensils remain in use today as traditional Indian recipes generally remain the same. Some are variations of other well-known kitchen tools, while others are uniquely Indian.<\/h4>\n

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Used in Indian kitchens, the chakla (r) is for rolling out the dough on when making roti or various other Indian breads; also called a paste board. The belna, (above) or rolling pin, is often used with the chakla when rolling out doughs<\/figcaption><\/figure>\n
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A milk barni or milk pot<\/figcaption><\/figure>\n
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Blending the daal in the pot using the daal ghotni or swizzle stick<\/figcaption><\/figure>\n
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Stoking the fire with a phooki, a long hollow pipe<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Many traditional Indian kitchen utensils remain in use today as traditional Indian recipes generally remain the same. Some are variations of other well-known kitchen tools, while others are uniquely Indian.<\/p>\n","protected":false},"author":4,"featured_media":6682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[18],"tags":[],"jetpack_publicize_connections":[],"gutentor_comment":0,"jetpack_featured_media_url":"https:\/\/www.guyanatimesinternational.com\/wp-content\/uploads\/2011\/05\/Guyana-Times-International_18-3.jpg","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.guyanatimesinternational.com\/wp-json\/wp\/v2\/posts\/6681"}],"collection":[{"href":"https:\/\/www.guyanatimesinternational.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.guyanatimesinternational.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.guyanatimesinternational.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guyanatimesinternational.com\/wp-json\/wp\/v2\/comments?post=6681"}],"version-history":[{"count":3,"href":"https:\/\/www.guyanatimesinternational.com\/wp-json\/wp\/v2\/posts\/6681\/revisions"}],"predecessor-version":[{"id":6690,"href":"https:\/\/www.guyanatimesinternational.com\/wp-json\/wp\/v2\/posts\/6681\/revisions\/6690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.guyanatimesinternational.com\/wp-json\/wp\/v2\/media\/6682"}],"wp:attachment":[{"href":"https:\/\/www.guyanatimesinternational.com\/wp-json\/wp\/v2\/media?parent=6681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guyanatimesinternational.com\/wp-json\/wp\/v2\/categories?post=6681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guyanatimesinternational.com\/wp-json\/wp\/v2\/tags?post=6681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}