Prehistoric Warau of Guyana
There is a well-known saying that goes something like this: “Until lions tell their own stories, tales of the hunt shall always glorify the hunter.” Unlike our knowledge of other nations’ history, little knowledge of the prehistoric story of our first peoples is known or understood among Guyanese, often leading to discrimination and stereotyping.
However, the indefatigable efforts of Jennifer Wishart and others, seek to ensure that Guyana’s indigenous history has its own narrators. For this 2019 Indigenous Heritage Month Sunday edition, Sunday Times Magazine presents the text of “The Prehistoric Warau of Guyana” (1994) by Jennifer E. Wishart
More than 7,000 years ago, when the sea was farther inland than it is today, the Warau lived along the edge of the swamps where the waters of the ocean met with the waters of the rivers.
They ate shellfish which fed off of the roots of the mangrove trees (Rhizophora mangle). Because their diet comprised mainly shellfish, and they lived this way for thousands of years, their refuse heaps, of various sizes, are found along the northwest coast of Guyana. We call these refuse heaps, shell mounds.
The Walter Roth Museum has excavated many of these shell mounds. The artefacts recovered from these excavations tell us how the Warau lived between 7,000 and 4,000 years ago.
Postholes in the refuse tell us that the prehistoric Warau lived in rectangular houses, which were probably thatched with the leaves of the ité palm.
They used beeswax torches for light. The women collected the chewed out honeycombs and boiled them to separate the wax from other unwanted materials. Before the wax cooled, it was formed into lumps, and then pressed into rolls from 30 to 90 centimetres long, and about three to five centimetres thick, like very long candles without wicks.
Strands of ité fibre were wrapped around the rolls and tied, to form external wicks. The wicks were coated with melted wax and the upper end trimmed to complete the abehe, as it is known in the language of the Warau.
The ité palm, also known as the “tree of life”, provided flour for bread. When felled, a large trough was cut into its trunk and the inside pounded with a wedge-shaped pestle to reduce the mush or pulp. This mush was then squeezed to extract the liquid. Recovery of a basketry awl suggests that the aruhuba (matapi) may have been used for this purpose. The liquid was then strained through ite leaves into small containers, maybe calabashes, and left to settle, after which the liquid was poured off to reveal the flour.
The larvae of the Rhyncophorus beetle, mo arani, which lays its eggs in the pith of the fallen trunk, provided fats.
