Indian Kitchen Utensils

May 6, 2011 TIMES INT'L

Many traditional Indian kitchen utensils remain in use today as traditional Indian recipes generally remain the same. Some are variations of other well-known kitchen tools, while others are uniquely Indian.

Used in Indian kitchens, the chakla (r) is for rolling out the dough on when making roti or various other Indian breads; also called a paste board. The belna, (above) or rolling pin, is often used with the chakla when rolling out doughs

A milk barni or milk pot

Blending the daal in the pot using the daal ghotni or swizzle stick

Stoking the fire with a phooki, a long hollow pipe

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