Agriculture Month was officially launched on Wednesday by Dr Leslie Ramsammy under the theme “Linking the Caribbean for Regional Food and Nutrition Security and Rural Development”.
In observing Agriculture Month, Guyana is joining with the Food and Agriculture Organisation (FAO) to celebrate World Food Day and the 12th Caribbean Week of Agriculture.
Minister Ramsammy highlighted that over the years, Guyana has hosted Agriculture Month, and it has been successful, not only touching the lives of Guyanese, but persons around the world.
“Guyana is known for its agriculture. We have historical impacts on people around the world. The best known products in Guyana are in fact our agricultural products and it is not a new thing. What is new about the impact we have made is that in some areas we are improving our products and in some areas we are adding new products,” pointed out Minister Ramsammy.
He added that the ministry reaffirms the commitment and belief that Guyana will be known for many more things than just sugar, rum and rice. More products will be added so as to produce more in the country for the people.
Most of the products that Guyana has been importing are now produced locally such as broccoli and corn.
Guyana has also been exporting more fruits and vegetables than before.
According to Minister Ramsammy, Guyana is known for being a food secure nation and is working to ensure that the country produce higher quality agriculture products that are more nutritious.
During Caribbean Week of Agriculture, the ministry will also be signing a number of agreements. Highlighting that the Jagdeo Initiative will be continued, the minister said the Caribbean needs to know about this flagship programme.
World Food Day is celebrated on October 16 and will be hosted at Mon Repos, with a celebration of a Cassava Festival while Caribbean Week of Agriculture begins on October 6.
