Eating healthy

By Anu Dev

The first Friday of every February is designated “National Wear Red Day” in the U.S.

Heart disease is actually the number one killer of women in America. Attention has been brought to this since 2003 by wearing red to raise awareness about heart disease.

There are so many decisions we can all make (not just women) about our lifestyle to reduce our risk of developing heart disease. Things like checking your cholesterol levels regularly and getting in a bit of exercise can go a long way in keeping you healthy.

This semester, for our first block (of courses), we’re covering digestion and metabolism – all the chemical reactions that goes on inside us to keep us alive. As a part of that, we’ve had to cover nutrition extensively. In addition to the “food” that comes to mind, our classes really emphasised how important the micronutrients like vitamins and minerals are, even though they’re required in much smaller quantities than rice and dhall – carbohydrates and proteins.

Eating well is vital to staying healthy. And while that may sound like common sense, you might be surprised by how many people actually don’t eat that healthily. Eating well doesn’t just mean eating your three meals a day; it’s what you eat that’s really important. In primary school, I learnt about the different food groups, the food pyramid and the importance of a balanced diet. Remember “Go” food, “Glow” food? and “Grow” food?!

And now I’m in med school learning even more about all of that. So one would assume that with all of this knowledge about how I should be eating, that I’ve been taking the time to plan and eat balanced meals. But in truth, it took a horrible flu, and my mother flying in and stocking my room with fresh fruits for me to finally start eating fruits regularly. And I’ve finally started taking my multivitamins again- some of those pictures on our lecture slides of what vitamin-deficiencies can look like definitely scared me into keeping up with my vitamins. (Yes, Mom!)

What we need to eat varies according to our gender, our age, our occupations and other such factors. So take the time to do some reading, or visit a nutritionist to discuss what nutrients are particularly important for you. Girls for example, need a lot of iron in their diet.

It’s important to weigh the pros and cons of the foods that you’re choosing to include in your diet for particular nutrients. Lots of people eat liver for its high iron content, but liver also has a really high cholesterol content and that’s not good for keeping your heart healthy. If you already have high cholesterol levels, it might be better for you to eat other iron-rich foods instead of liver.

Technology is also quickly advancing to make it easier for us to stay healthy. There are so many fitness apps that keep track of your meals to let you know whether you’ve eaten enough of each particular nutrient. There are apps that you can use to keep track of whether you’re drinking enough water or not.

Heart diseases are very serious. The heart is responsible for pumping blood all over your body. If the heart is affected, the rest of your body gets affected as well. Ease up on the fast food that’s flooding our shores, now that the U.S. has declared them unhealthy. Trinidad is one of the most obese societies in the world. They’ve had the fast food joints longer.

So let’s all try to live better, healthier lives. There’s so much useful information at our fingertips via the Internet, that we really can’t cite ignorance as an excuse for not knowing what constitutes a balanced meal.

Remember, prevention is better than cure.

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